Our Journey
Delivering genuine Italian pizza with dedication from 1985
From Naples to Your Local Community
The inception of 'AtlasPaperWorks' was a humble vision: introducing the real taste of Neapolitan pizza to Via Vittorio Veneto 25. The Bianchi lineage in 1985 initiated this pizzeria as a quaint family venture deep-rooted in long-held family recipes.
Marco Bianchi, our progenitor, mastered the craft of pizza during her sojourn across Italy, especially learning from seasoned pizzaiolos in Naples—the pizza's origin. After her return to the UK, her ambition was to offer the essence of Italian pizza, respecting ancestral techniques and premium elements.
Initially a tiny 12-seat eatery, we've expanded into a cherished community fixture, yet our dedication to artisanal quality and authenticity remains constant. Our age-old wood-fired oven practices persist, our dough is still prepared fresh each day, and we seek out the most pristine ingredients.
Currently, 'AtlasPaperWorks' is still within the family's hands, with the Bianchi heirs at the helm of an enthusiastic crew. Despite adopting new technologies, we maintain our core: serving mouthwatering, genuine pizzas that unite our patrons.
Our Ethos
Premier Ingredients
We procure the freshest and superior ingredients, joining forces with both local growers and Italian suppliers for authentic tastes.
Heritage Techniques
Our pizzas are shaped by heritage skills, with dough that rests for 48 hours and is then baked in traditional wood-fueled ovens.
Community Emphasis
We're dedicated not just as a dining spot but also as fervent community contributors, fostering local partnerships and offering a venue open to everyone.
Eco-Consciousness
Our commitment is strong towards eco-friendly actions, from minimizing edible waste to using recyclable packaging and endorsing renewable agriculture.
Meet Our Team
The enthusiastic team behind our delectable pizzas
Marco Bianchi
Owner & Principal Chef
Second-generation proprietor trained in Naples, enhancing our family recipes for more than a decade and a half.
Anna Smith
Head Culinary Artist
An Italian culinary graduate, Anna carries a dozen years of gastronomic proficiency to our kitchen, with a flair for in-season delights.
Luigi Bianchi
Chief Pizzaiolo
A Neapolitan native, Luigi has dedicated over two decades mastering the pizza craft and is responsible for coaching our pizza artisans.
Emily Brown
Service Coordinator
Emily ensures each customer enjoys an unforgettable dining experience and directs our service team with kindness and professionalism.
Henry Zhou
Beverage Specialist
Henry Zhou pairs each dish with the perfect non-alcoholic drink, expertly selecting from Italian sodas to complement our pizzas.
Customer Endorsements
This is the most genuine Neapolitan pizza you can savor outside Italy. Its crust, airy and with delightful charred bubbles, only a real wood-burning oven can deliver.
Adam Bennett
I appreciate 'AtlasPaperWorks' for embracing local ingredients and sustainable initiatives. Every bite showcases a unique freshness. Their rotating seasonal selections are something I eagerly anticipate!
Linda Williams
I've been a regular for many years, and the consistency in quality is remarkable. The staff always makes you feel welcomed—as if you're part of their family. And the pizza is divine. The Truffle Mushroom pizza is a must-try!
David Martinez
Accolades & Distinctions
Top Pizzeria in Cityville
Local Gastronomy Awards, 2019-2023
Best 50 Pizzerias in the Nation
Country's Food Critics, 2021-2023
Certified Original Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Best Green Practices
Local Eco Business Federation, 2022
Visit Us Today
Discover the exquisite flavor of real Italian pizza in a cordial, inviting setting