Each year unveils fresh trends in the pizza sector, and 2023 has its own share of novelties. At AtlasPaperWorks, we keep a keen eye on the flavors captivating pizza aficionados worldwide. We present a curated list of the top pizza toppings that are setting the trend this year.
1. Fermented Vegetables
Gut health has influenced pizza toppings with fermented vegetables gaining unexpected popularity. The complex, zesty flavors of kimchi, sauerkraut, and pickled onions match well with the creamy cheeses and sauces on pizza. These toppings are not only rich in probiotics but also add novel textures to classic pizza.
Our Fermentation Celebration pizza combines house-made sauerkraut, kimchi, and blue cheese, with a drizzle of local honey for sweetness to soften the sourness. Although it may seem odd, it has swiftly grown into one of the most sought-after specialty pizzas.
2. Plant-Based Proteins
As plant-based diets gain momentum, the demand for meat-free pizza alternatives is on the rise. Beyond typical veggies, new plant-based protein products have been introduced, satisfying even the most ardent carnivores.
Items like veggie-based Italian sausage crumbles, savory marinated tempeh, tropical-flavored jackfruit pulled pork, and pea protein pepperoni adorn our menu. These proteins have widespread appeal for their distinct tastes and more digestible nature.
3. Regional Chili Varieties
For those who love spiciness, the year has welcomed the enthusiasm for distinct chili types over conventional pepper flakes. While Calabrian chilies remain popular, new additions like Aleppo pepper, Spanish smoked ñora chilies, fruity Peruvian aji amarillo, and Korean gochujang are finding their way onto pizzas.
Our Global Heat pizza spotlights a medley of four distinct chilies, each lending a unique flavor to different sections of the pizza. It's a fiery journey that's been well-received by our more daring customers.
4. Seasonal Foraged Ingredients
The connection from wilderness to pizza plate has become more popular with the increase of seasonally foraged components. Leading this trend are wild mushrooms such as chanterelles, morels, and hen of the woods mushrooms, popping up on pizzas during their peak seasons.
We're also using wild ramps (wild leeks), sea greens like dulse and nori, and even spruce tips to add a unique aromatic twist. These foraged items not only link eaters to nature but also offer unparalleled flavors that aren't found in farmed ingredients.
5. Specialty Honey Drizzles
Honey, known for enhancing flavors with its sweet-and-savory notes, continues to be a staple. This year has seen a diversification into unique honey varieties drizzled on pizzas just before they are served.
Variations such as truffle honey, fermented garlic honey, smoky mesquite honey, and CBD-infused honey are becoming commonplace. These distinctive final touches contribute depth and transform simple pizza dishes into gourmet experiences.
Honorable Mentions
Some additional toppings that nearly made our list but are still creating buzz include:
- Cured egg yolks, finely grated over the pizza creating a velvety dusting
- Pickled fruits, with a notable mention of stone fruits such as peaches and cherries
- Ancient grain garnishes, such as crunchy farro or popped sorghum adding texture
- Specialty butters, like cultured or compound herb butters adding a luxurious taste
No matter if you're someone who values classic pizzas or someone eager to explore new flavors, pizza remains one of the most versatile and cherished foods. At AtlasPaperWorks, we celebrate traditional flavors and embrace progress, that's why our menu features the classic Margherita as well as inventive pizzas.
Have you had the chance to try any of these current toppings? Or is there a unique flavor combination you'd like to see us explore? Share your thoughts in the comments or during your next visit!